Main Courses - Vegetarian

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Moussaka                                                                                                11.50
Layers of aubergines, courgettes, potatoes, bechamel sauce, baked in the oven

Gigandes                                                                                                    8.10
Butter beans baked in the oven in tomato sauce with herbs
                       

Fassolaki                                                                                                   8.10
Green beans cooked in light tomato sauce  served with saute potatoes



A discretionary 12% service charge will be added to your bill.